With over 30 years of experience cooking and managing operations all over this country, I’ve finally taken the leap and created my own restaurant concept that is centered around the meals that I grew up eating and learning to prepare by someone whom I consider to be one of the greatest home cooks in the world, my mom.
Sweet Magnolia Grille is just the beginning – our virtual restaurant is set to roll out additional concepts in the near future, and maybe, just maybe, we’ll be opening a brick – and – mortar location where we can all meet and eat as family!